Stuffed chicken leg - Fashion - Style - Trendy

Tuesday, December 21, 2010

Stuffed chicken leg

If you want your guests to prepare a nice meal, a selection of main meals will be prudent to ...


2 chicken leg
1 cup mushroom varieties
1 onion
3 cloves garlic
black pepper
vegetable oil

For Sauce:
1 cup homemade ketchup
1 pinch basil
olive oil


Finely chopped onion and garlic with mortar for interior sıvıyağda sauté mushrooms. Salt and spices and adjusting the
cook for a while. After placing the suture into the internal mortar butlarının reserved chicken bones.

Taking a greased tray in a preheated 180 degrees and cook until golden brown. Home-made ketchup for the sauce and olive oil
with basil and cook a short time. Slice the cooked chicken and serve with the sauce.

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