Stuffed Grape Leaves with Olive Oil -2 -

MATERIALS:



500 Gr. vine leaf


2 x large onions


Nescafe cup rice 1 large


1 teaspoon tomato paste


1 teaspoon chili paste


2 teaspoons filling spring


2 tablespoons currants


1 tablespoon pine nuts


1 tablespoon mint


1 coffee cup olive oil


2 pieces of sugar cubes


salt


2 nescafe cup water



Preparation:



Olive oil and cook until the bell fıstıklarımızı yellow color, continue roasting, stir in diced onions, sugar, salt, rice and rice oil out after the mix salçalarını continue roasting until salıncaya edin.Suyunun 1 cup grapes, stir and then sprinkle the bird, cook on low heat After receiving mixed with spices and leave to infuse bırakın.Ateşten.


Lay grape leaves stuffed with the bottom of the pot now sarabiliriz.Pişireceğimiz dolmalarımızı cooker stuffed pot so that the sticking index.


The last remaining 1 cup water and 1-2 tablespoons of olive oil onto a plate and pour over stuffed lined up close.


It starts to boil and cook over low heat, check the meantime, the raw water is drawn and you can add 1 cup hot water.


Allow to cool without opening the cover after receiving fire from the serving dish served cold with lemon edin.afiyet get away ...

Stuffed chicken leg

If you want your guests to prepare a nice meal, a selection of main meals will be prudent to ...

Ingredients:

2 chicken leg
1 cup mushroom varieties
1 onion
3 cloves garlic
salt
black pepper
thyme
vegetable oil

For Sauce:
1 cup homemade ketchup
1 pinch basil
olive oil

Preparation:

Finely chopped onion and garlic with mortar for interior sıvıyağda sauté mushrooms. Salt and spices and adjusting the
cook for a while. After placing the suture into the internal mortar butlarının reserved chicken bones.

Taking a greased tray in a preheated 180 degrees and cook until golden brown. Home-made ketchup for the sauce and olive oil
with basil and cook a short time. Slice the cooked chicken and serve with the sauce.