500 Gr. vine leaf
2 x large onions
Nescafe cup rice 1 large
1 teaspoon tomato paste
1 teaspoon chili paste
2 teaspoons filling spring
2 tablespoons currants
1 tablespoon pine nuts
1 tablespoon mint
1 coffee cup olive oil
2 pieces of sugar cubes
salt
2 nescafe cup water
Preparation:
Olive oil and cook until the bell fıstıklarımızı yellow color, continue roasting, stir in diced onions, sugar, salt, rice and rice oil out after the mix salçalarını continue roasting until salıncaya edin.Suyunun 1 cup grapes, stir and then sprinkle the bird, cook on low heat After receiving mixed with spices and leave to infuse bırakın.Ateşten.
Lay grape leaves stuffed with the bottom of the pot now sarabiliriz.Pişireceğimiz dolmalarımızı cooker stuffed pot so that the sticking index.
The last remaining 1 cup water and 1-2 tablespoons of olive oil onto a plate and pour over stuffed lined up close.
It starts to boil and cook over low heat, check the meantime, the raw water is drawn and you can add 1 cup hot water.
Allow to cool without opening the cover after receiving fire from the serving dish served cold with lemon edin.afiyet get away ...
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