FIG WALNUT DESSERT

MATERIALS

* 20-fig
* 2 cup water
* 1 cup sugar
* walnut

PREPARATION

* Walnut 2o min in warm water. Let stand to soften up.
* Put the stalks and cut into the insides rondoda ground walnuts, pot.
* suyuda sugar and water is absorbed, stir in and cook until tender.
* After cooling, decorate the inside of them can serve cream and walnuts. It had guessed pretty good, took a full grade together by eaters. Invite a recipe Alternative meals may be different;)

Bon appetit ....

Ply with Cream dessert

Laitance well captured in this sweet crispy taste of a grain-eating doyamayacak ...

Ply with Cream dessert

Ingredients:

125 Gr. Butter
1 egg
Received Much Water
1 Pinch of salt

For December Floors:
2 soup K. Soft Margarine

For frying:
Oil

For syrup:
3.5 Water B. Sugar
3.5 Water B. Water
1 Slice Lemon

Preparation:

To prepare syrup, sugar, lemon juice and boil zone. Before you can join the sherbet should be done and cooled in cold syrup.

To prepare the dough, mixing bowl flour, butter and eggs and knead put. Salt, add the yogurt and knead thoroughly until the water and a little bit.

Open every track taking the medium-sized glands. Put the dough in the fridge to rest 1 hour, if possible unlayarak bırakın.Üstüste open.

In the form of roll, roll, and little by little for sure. Make thin round by pressing them. Frying oil and fry. Kaymakla peanuts and decorate them in the green.