* 20-fig
* 2 cup water
* 1 cup sugar
* walnut
PREPARATION
* Walnut 2o min in warm water. Let stand to soften up.
* Put the stalks and cut into the insides rondoda ground walnuts, pot.
* suyuda sugar and water is absorbed, stir in and cook until tender.
* After cooling, decorate the inside of them can serve cream and walnuts. It had guessed pretty good, took a full grade together by eaters. Invite a recipe Alternative meals may be different;)
Bon appetit ....
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