Especially those who want to eat ravioli, Fashion Avenue will be on the path of Lita Manti
Fashion's famous district of Kadikoy, cool corner of summer. Ice cream and tea gardens frequented by residents of Istanbul, the Fashion District, with restaurants also attracts attention.
Especially those who want food ravioli, Fashion Avenue will be on the path of Lita ravioli. Apart from ravioli served in a lot of flavor in the City's raw pastry ravioli Lita, İnegöl's meatball, Italian pizza point is also very loving.
20 years has made ravioli
Lita for years as the symbol of the Fashion Street Manti, Tahsin Şengün belong to. Not finished high school, had to be placed in the working life Tahsin Bey, originally with Giresun. Young people in Istanbul last Tahsin Şengün story explains:''Actually, I'm old amateur players. I rose to national team selection in football, but because of my injury did not progress. When my brother won the university to support the school I was in business. Bakery Mamüller'e entered Virgo in fashion.
In the short time I've liked fashion. We partner with the owner of vetch and took a place in fashion again. We've also made it there mantıcı. Our current location opened in 1990,''I was then. Songs from the Romania family Şengün Tahsin shop, he also flirted with in the family if the daughter Leila. Leyla novels to 'Lili' de. The first letter in the name of the restaurant consisting of Lili'yle Tahsin'nin 'Lita' as was put. The couple later married, with a popular flavor in a short time here has done a lot.
Vegetarians also thought
Tahsin Bey, 20 years to clean up the kitchen of the restaurant early and takes care of everything. City style dumplings are known for demanding customers Lita'nın menu Tahsin Bey has added several new flavors. Lita'da making ravioli with spinach, also been a favorite of vegetarians. The fried "ravioli feraye also, Lita'nın most popular varieties of dumplings. Sausage hash of the raw pastry, mushrooms, the sausage and cheddar cheese Lita'da also possible to find. Of course, in the most dumplings are ambitious''Tahsin Şengün. Dumplings made from flour baklavalık our feature class. The ravioli dough is firm to knead in the water itself will never leave. And 20 years, our chefs are working with the Engine Masters. He also said''a great contribution.
Lita'da you can find all kinds of food you can start eating soup varieties. Here every day tomato, lentil soup and have rumen. What is the most diverse tastes of pizzas according to the Turkish made with eggs, meat and meat pizza. I have also come to eat meat Lita'ya only İnegöl. Tahsin Bey, therefore, now for those who want to cook meat in the house is sold by weight. People do not forget diet. From the grilled chicken patties are many varieties Lita'da up. A well-liked Lita'nın casserole. In casseroles, meatballs with yogurt, Lita'nın of the most special flavor. Morning at 11.00 to go for a late breakfast combo is Lita'ya. 23:00 hours to open up Lita, 2:00 some days in summer until the services are provided. Pleasure to watch the match broadcast Lita'da drinks there too.
Moda Cad. No. 157 / A Kadikoy-Istanbul Phone: (0216) 336 48 16-418 09 19
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