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As it is known today in terms of food and beverage sector, tourism has become very important. The preparation of food and beverages are made in a given field. This area is the "kitchen" is called. Well, "kitchen" concept of how our language is located? Kitchen is actually the Arabic "Matbah" is a word derived from the word. Matbah with the original meaning of "food cooked in the" means. Over the years, In Turkish language to language in the "kitchen" as the term has been replaced.

The literature, we examine the cuisine is based on two main elements are seen. One of them is related to culture, cuisine, and the other is related to the physical space.
The kitchen today to be addressed as a unique cultural Food Turkish cuisine, Italian cuisine, French cuisine, such as the famous cuisine has revealed. Culture in relation to the kitchen, the types of cultural food and beverage, food preparation and service during these tools and materials used, includes preparation and cooking methods.
The kitchen is the physical space to be addressed in specific periods of food storage, food preparation done, food cooked, and all these processes represents the area.
The kitchen is based on there being known to history before. Research in this direction in prehistoric times, humans show caves culinary tools and equipment used.
Developments in the Middle Ages began to increase along with the importance of the kitchen. This importance has been increasing year by year with an increase in the development of commercial kitchens, restaurants, on the basis of this development today, restaurants, fast-food companies have started to rise ... etc places. After all, eating and drinking needs of the people will never be increased need for these places.

Saving money in the world of tourism is very important if we consider that a locomotive sector mention that I think their importance to the tourism sector in the kitchen. People roam with the further development of the tourism sector can meet the needs of more and join this tourism event in the natural as they go, or staying in places they want to meet the needs of food and drink. This resolve the needs of hotel establishments or restaurants or staying.
For hotel operators, especially in the kitchen department of a department is very important. Because the backbone of all the hotel companies can say. Hotels in the kitchen department, and should give importance to that of the most important needs of guests karşılayabilsinler. Apart from this, hotel businesses, again the most profitable food and beverage department (kitchen) department.
The kitchen has become an important tourism sector also has been an increase in need for quality in the beginning cook. Today the head of a cook is not an easy thing to grow. The author has made a name in the sector of tourism is also a chef and a good cook, according to the head is at least 15 years.
Kitchen is no longer so important for the whole world has come to a location at which the interest in culinary schools began to increase day by day.
In the next article, I hope to see you ...