A substance in milk reduces the risk of diabetes

American scientists, and reduce the risk of diabetes identified a substance in milk.

Harvard School of Public Health, Boston, Dariush Mozaffarian and his team of scientists in charge, and the fact that 3736 people attended the heart and circulatory disorders, risk factors evaluated to determine the long-term research.

Scientists, using data from participants in this study is to determine the risk of diabetes, blood glucose and insulin values, as well as a variety of fatty acids in the blood have analyzed rates.

As a result of the analysis, the higher rate of blood trans-palmitoleic acid, cholesterol, decreased risk of infection was detected, and especially diabetes.

Scientists, trans-palmitoleic acid production is by the body and is taken only emphasized the consumption of dairy products. Team president Mozaffarian, these fatty acids in type 2 diabetes risk by up to 60 percent of the düşürebildiğini said.

That, in future investigations of trans palmitoleic acid is effective in what way and how to use in the treatment of diabetes araştırılacağını Mozaffarian said, so far in people consuming lots of milk and milk products, too little seen in diabetes, but said that the reason for this is unknown.

Soda increases the risk of pancreatic cancer

Soda consumption increases the risk of pancreatic cancer

According to a study apılan new bottle of soda to drink at least 2 weeks doubles the risk of pancreatic cancer. Why?

Washington, D.C. At Georgetown University, Cancer Control Program in the Christmas T. Mueller, "2 or more soda per week the risk of developing pancreatic cancer in people consuming more than 87% compared to nonsmokers, there was never," he said.

In 2009 about 42.000 people in the United States diagnosed cases of pancreatic cancer 35, 240 resulted in death. An organ located behind the stomach and pancreatic hormones such as insulin salgılanmasıyla found in foods with fat and protein structures allows the secretion of enzymes acts as shredding.

Details of the study
Previous studies of this type of beverages increase the risk of pancreatic cancer to increase the final results koymamıştı.
For this reason, Mueller and his colleagues in Singapore Chinese Health Program member for 14 years starting in 1993 observed that 60.524 people. Participants' dietary patterns and cancer were recorded yakalanmadıkları caught.

All the participants eat and drink any food / drink were asked to indicate. However, for noticing the information about the particularly soda, or that the issue of privilege was not recognized.

Exactly 140 cases of pancreatic cancer was encountered in these patients and soda / fruit juice consumption, were investigated.

Result of the study
The researchers separated the soda, purchase the amount of 3 categories:
1) No smokers
2) less than one serving per week 2
3) 2 or more per week

The average number is 5 and 2 or more per week in individuals consuming increased risk of pancreatic cancer was 87%.
Found no link between fruit juices and pancreatic cancer.

So, what was the relationship between pancreatic cancer with sweetener sodas?
Mueller says in this regard are not sure exactly. However, "according to the thoughts of sugar in the blood insulin level is increasing in sodalarda drink sweetener. Thus, pancreatic cancer cells multiply more quickly. As a result of increased cancer risk.

Mueller and his team's progression, other factors explored, such as diabetes and smoking. Pancreatic cancer was also increased with age.