SRAP world's two most prominent figures in the past days I got the opportunity to meet with. Bloomberg's office participated in the canyon of the invited speakers, an English auction giant established 1766'da Christie's'in senior officials. David Elswood International Wine Department, the President of the Geneva Office of the hour Sabine Kegel was professional. Elswood guests from the worlds of finance and the intricacies of wine collections, Kegel koleksiyonerliğinin the time and told me the tricks of selling second-hand clock. David Elswood while catching a specialist, would not pass up.
Christie's'in 25 years working in wine since 2003, and continuing to work with today's world of aged wine with the name of this worm, the next day we met in Taksim Rouge, and the "new generation" of Turkish wines we tasted. Koleksiyonerliğinin subtleties of wine and the auction world, we talked about the end of the lobby.
How goes the world of wine auctions? Were impacted by the economic crisis?
Auctions business has slowed down the last two-three years. In 2009 the upper level of the wine trade began to decline considerably. Asia still very good. Remove the wine tax in Hong Kong in 2008, especially since the world has become an important center of wine auctions. Turnover of over $ 5 million in sales in November have made. In our spring auction in the world's largest collection of Château d'Yquem will sell. 1825'ten spans three centuries all the harvest of 2005, "Liquid Gold Collection" will be named on the block. Only in this auction are expecting sales of about $ 4 million.
Allegations of fraud in the precious wine are often raised, sometimes counterfeit bottles are captured. You will also get you often, to what extent the prevalence of counterfeit wine?
Common in Asia than from Europe. You know, counterfeiting in Asia, "an old sport." Is not mimic all the fashion items that receive a share of the wine. Customers in Asia, inexperienced, not very well known wines. One phone call is familiar, "from the castle in my hand now that are very good yields, in addition to price," he says and fake wine market in this way is more underhanded.
Most wines are made in what kind of fraud?
I think, very old, aged wine, not too expensive mimicry is the new wine of the chateau. If imitation is a centuries-old wine in a bottle, will sell at most one box. If a young wine, but thousands of counterfeit bottles can be released and the bigger you can make a killing.
"I hope your fine wine"
We have close to a dozen with a taste of Turkish wines. Every region of the world's best wine has a taste for a quarter century as an expert how do you find them?
I found the wine much better than I expected. Turkish wine in the UK when we oxidize over the years, heavy, difficult, we have been tasting samples. We did not compare this quality of Turkish wines. You have much progress.
Your advice to wine producers and consumers in Turkey, what happens?
There are specific to your own grapes, these wines also are doing well. I think Chile or Australia do not have to drink the wine. We could bring us wine from all over the world because Britain does not produce wine. If you have wine.
What chance would you think of our wines in the international arena?
They have great potential. We are known for their cheap wine in Australia 25 years ago was an ordinary wine country. To say who will one day make great wine? But I did ... Today was one of the world's most important wine country. Turkey why not? Improve your style, but for this wine, with your style exit. Do not attempt to resemble any other wine.
Turkish wines a "potpourri"
David Elswood'a of Turkish wine, a "potpourri" When you want to taste, made mainly from native grapes and "representative" of the wine I chose. Elswood'un comments here:
-Turasan Narince Years 2008: Light gray, exotic aroma.
Petite long-Emir 2006-Kavaklıdere Selection: Concentrate, balımsı.
Rozen 2009-Kavaklıdere Egeo: Excellent perfumed nose, rose petals resembles.
-Doluca Verano 2008: Work and the color red very nice tannins on the palate felt. Fresh.
Kavaklıdere Vinart Carignan-Alicante-2008: soft tannins. Dried figs are associative Bukem. Pleasant tasting.
Kavaklıdere Pendore Öküzgözü-2008: Dried fruits, dates, cherries and cherry with associative Bukem.
2007 Cabernet Sauvignon-Shiraz-Doluca Alçitepe: weight on the palate, such as Shiraz. Black fruit, with currant Bukem. Palate of silky tannins and drenched in honey.
Vintage-Kayra 2007: Burgundy wine resembles.
Very balanced.
No comments:
Post a Comment