Watery balls

Aqueous meatballs, 'I can not taste like my mother' you say here that describe the taste yakalatacak ...

1 water b.bulgur
1 onion
1 egg
salt, black pepper
parsley

For Sauce:

1 tablespoon k.tereyağı
vegetable oil
tomato paste
water

Preparation:

Ground beef mixing bowl. On the grated onion, fine bulgur, egg, and spices and adding maydanozunu need to knead knead for distribution of başlayın.Köftelerin. Roll the meatballs the size of hazelnuts.

Based oil and tomato paste and cook a pot. Put water on to cook. Adding boiling water and cook the meatballs.