Diamond and 4 main features to consider when choosing 4C feature of the following:
* Color (Colour)
* Clarity (Clarity)
* Carat (Carat)
* Cut (Cut)
Color
It seems like most colorless diamonds. But the differences between them are necessarily tentative tone. In general, how clear a diamond is so valuable. Colorless diamonds are sparse. In addition, diamond has a very specific color is even less. On the other hand, "Fancy Diamond" (Fancy Diamond) called pink, red, yellow and blue diamonds are rare, such as distinct colors. Diamond color "Diamond" is the first letter of the word from D to Z başlayaak graded to extend to. J color diamonds and above, reasonable and adequate beyazlıktadırlar.
Clarity
In nature, every diamond is just a unique character. What makes him unique, involved in the process of crystallization of other minerals. Described as nature's fingerprints on the number of these maddeciklerin, color, structure, location and size, natural diamond shows. Natural monitors the smaller the diamond reflects so much light and therefore more value wins. Without a trace of natural diamond is very hard to find, at least in the near preserved by trace barındıranlar counted. SI and above should be preferred, if possible berraklıktaki diamonds.
Carat
With diamond carat weight is measured. Carat weight, diamond feature easiest to measure. "Karat" The word they use to weigh the old gem merchants pırlantalarını "carob" is called the carob seed. Weight of these seeds, surprisingly similar to each other. I used 1-carat diamond equivalent weight of a carob seed. Today, the carat 0, 2 grams of a standard measure. In other words, carat, equal to 1 gram 5. Each carat is divided into 100 equal points. For example, a quarter carat 25 points and a "0, 25 ct" is written in the form. These scores in Turkish, "inches" is called. Size preference is associated with fully allocated budget.
Cut
The only feature on the man-made diamonds created cut. Dazzling diamond glitter, and mastery of the technology used depends on the sector. Sector precision and finesse, and the breaking rate of diamond to reflect light determines. Cutting, the better the diamond brilliance, sparkle and spark it up increases. The correct proportions of a diamond is cut into the surface of the light reflected from the surface and dispersed the other "crown" at the top of the so-called spread. Cutting too deep, some of the brilliant light "cone" so-called escapes from the bottom. Sector is not deep enough and brilliant enough to cause the light to escape külahtan parlamamasına causes. However, the diamond shape and cutting techniques of different issues. Diamond shape varies according to the taste.
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