Harvard School of Public Health, Boston, Dariush Mozaffarian and his team of scientists in charge, and the fact that 3736 people attended the heart and circulatory disorders, risk factors evaluated to determine the long-term research.
Scientists, using data from participants in this study is to determine the risk of diabetes, blood glucose and insulin values, as well as a variety of fatty acids in the blood have analyzed rates.
As a result of the analysis, the higher rate of blood trans-palmitoleic acid, cholesterol, decreased risk of infection was detected, and especially diabetes.
Scientists, trans-palmitoleic acid production is by the body and is taken only emphasized the consumption of dairy products. Team president Mozaffarian, these fatty acids in type 2 diabetes risk by up to 60 percent of the düşürebildiğini said.
That, in future investigations of trans palmitoleic acid is effective in what way and how to use in the treatment of diabetes araştırılacağını Mozaffarian said, so far in people consuming lots of milk and milk products, too little seen in diabetes, but said that the reason for this is unknown.
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