5-star hotel located in Bursa Almira, a la carte restaurant service and food was adorned with 24 carat pure gold. The hotel aims to offer its customers a delicious variety of menus the price of gold varies between 110 and 120 TL.
Adding LEAF SHAPED
Almira Hotel Velvet meets World cuisine dishes a la carte restaurant menus, adding that gold. Birol Guler Chef and his team bearing the signature "Kadife'nin Gold Menu" at two different alternatives are offered to customers. In the form of 24-karat pure gold leaf is added to food and dust particles.
GOLD BROWNİ
The taste of pure gold kept in the forefront because of lack of visual tells Velvet A la Carte Restaurant Manager Filip Bastien, gold-threaded almond soup, salmon crepe gold leaf, eggplant, sauce and gold dusty gold deposit of the menu consists of chocolate sufleden 120 TL, golden cheese plate, three-color tortellini gold, golden perch and golden brownie bed of spinach in the menu is $ 110, he said. A glass of wine or soft drinks included in the price of a custom menu, indicating that Bastien, gold menus Tuesday, Wednesday, Friday and Saturday evenings accompanied by live music recorded acoustic.
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