But I found the opportunity to publish.
Was fragrant and delicious too. Bayıla bayıla ate, made at the weekend with bi komşumla enthusiasm.
What we did was very nice, even the first sight of eşlerimiz enjoyed.
in this course
that we do in our home
Please note that the smallest:)
Erva'cımın a skill:)
NowDid he let us go to the tariff?
MATERIAL:
3 eggs (1 on yellow)
50 g margarine (we used butter)
1 cup powdered sugar
1 year old yeast
2 tablespoons sumac
1 cup warm milk
1 pinch salt
much of the
nuts on the fracture
PREPARATION:
Kabartılır yeast in warm milk.
Mixing container of flour will be eliminated, such as the middle of the pool opens.
Pour the yeast milk, margarine and eggs are added.
Powdered sugar, flour and salt on mahaleb participate.
Starting with a soft dough is kneaded out earlobe.
Over 15-20 minutes covered and mayalandırılır.
Small pieces of dough and is shut down.
Stay in the middle, the edges of each piece is made roll.
Ends of 3 of them combined.
Braiding is done.
Mayalandırılır slightly greased tray.
Fracture of the egg yolk and sprinkled with nuts.
170-temperature in the oven to cook until golden brown.
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