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Sweet and important players in the diamond sector Seyidoglu, with growth of 30 percent in the year 2010 has closed. Crisis opportunity, succeeded in transforming the company with £ 13 million turnover in 2009 took 15 million TL.

As of the first three quarters of 2010 with the production quantity of 450 tons and a turnover which was £ 13 million Seyidoglu, recorded a growth of 40 per cent compared to the same period of 2009. By the end of the year to 60 in Istanbul and other cities has raised the total number of stores.

Traditional tastes, blends with technology to meet consumers' expectations of different baklavacı, aims to make continuous growth of new investments. Those who want to try out different flavors in recent months to respond to the expectations of the products produced by the innovative feature shows such as cardamom baklava.

Seyidoglu, every year for renewal of development, staff training, renovation of restaurants, promotional materials, such as promotions, is investing U.S. $ 1.5 million for the work. Branches in 2010 to 700 thousand worth of classic, has invested U.S. $ 300 thousand for express branches. Classical and express branches serving Seyidoglu, 2011, the number of stores to 14 in Istanbul, classic, express, scheduled to increase to 23 points, including the number of dealers.

General Manager, Lisa Seyidoglu Seyidoglu, 2009, affecting all sectors of the loss, the crisis atlattıklarını said, "reduced impact on the crisis period, the profit share, further increasing the pre-crisis period, we came to a better situation. We will continue our growth by continuing to support the Turkish economy, all the time." he says.

Seyidoglu, as in the domestic market continues to grow in overseas markets. Turkish flavor with European countries and the United States Seyidoglu, 20 tons per year in Greece, the United States 25 tons, 30 tons to Spain, Albania sells 15 tons of baklava. Agreements with Romania and Switzerland to be completed. In the United States, New York, to be busy doing sales for a total 100 points. Seyidoglu, aims to reach 25 percent within 5 years the share of export revenue.

Lisa Seyidoglu, export targets in the coming period, explains: "Medium-term plans, between the Middle East and Turkish Republics Seyidoglu Baklavaları'nın the export network is increasing. As a company, the Turkish markets abroad are making tons of production and turnover 15 percent in 2-3 months 'I come to export. This is why our network of overseas also aim to continue improving our way. "

Lisa Seyidoglu, high cost and poor quality of production by specifying a negative impact on the development of the sector, do not take poor quality products to consumers, he warns that cheap. Poor quality of production and to prevent unfair competition in the audit should be done regularly to highlight.