Text Öztütüncü working in the food industry for many years before, in 2007, restored and used as a warehouse space that the old Turkish Life Gate Restaurant is opened from the Bab-i Hayat. Text Öztütüncü'nün goal to be an important name of the Ottoman cuisine. Recently, foreign guests expressed interest in space, food tasting and cooking Öztütüncü Ottoman Europe and America for many special guests coming and shooting at the same time they said the restaurant locations:
"American travel writer here, a lady friend from America came through again and they want to eat Sofa Furnace in the Bab-i Hayat and said that they pay for the astronomical figures. We saw that this place is very convenient in terms of gastronomy tourism. In this regard many We have received proposals. yapılanmamızı and tanıtımlarımızı We have made in this direction. History of the 17th century, half the island and are in an Ottoman structure. Embellishment Tiles Anatolian motifs and accompany you. Here is an incredible eating and cooking tips. the foreign guests who saw it and They want to come here every visit of Istanbul. I think that we have the best representation of the Ottoman and Turkish cuisine. a material quality, friendly service and menus indexed through the filter of the mind affects tourists. They put modern Istanbul and the Ottomans in the tunnel are taking a little time. Sublime ı Hayat gastronomy tourism in the future will be very large contributions. in advance from abroad take a very special request. Some tours also wants us to include in programs. However, browsing, and Bab-i Hayat'a individual tourists from countries that are returned to us absolutely. This return of foreign guests from the new take. Bab-i Hayat actually lost or forgotten in the culture of the Ottoman palace cuisine and neighborhood reminded again and share these delicacies with special presentations will be a banquet center. All in all flavors from the past in a city like Istanbul, the bridge will. The next term people with multiple overlapping projects, prepare tourism. We want that every tourist who came to Istanbul to get a special place in Bab-i Hayat. Already we have seen the light. People are curious about our culture and dishes. The food presentation and the tourism sector here in Turkey exhibit is very important for. "
"She requested the Bab-i Hayat Ottoman Cuisine will come to mind"
Text stating that the new trend in the world gastronomic events Öztütüncü, "whenever the opportunity participate in festivals.'s Cooks abroad would like to participate in competitions. Eating and drinking will contribute to a culture of thinking that every month to pull out of the Ottoman meal and seek to promote. Bab-i Hayat own culture will be the living witness. Turkey, Ottoman Cuisine we intend to be one of the names that comes to mind is mentioned. However, we see the world tourism and food events began to come forward. Now the kitchen is also important. Italy, France and travel programs in this direction is done in many parts of Europe. American tourist and sightseeing in different flavors and presentations that they were interested in observing the ways they do in this direction. We see this trend and are making efforts in this direction in our restaurant. the one hand, with constant quality service to our customers every day while on the other hand, he tissue Bab-i Hayat We want to serve authentic stance in the tourism, "he said.
"Retorasyon work was completed in 13 months"
Gate of Bab-i Hayat Ottoman life means saying the following about the text Öztütüncü restaurant said: "This old building was in a state devastated and we have life here in 2007. This is part of the Egyptian Bazaar. Spice Market New Mosque complex were made in. Here in the shops as a stable sub-floor arcade kullanılıyormuş. Building was built in 1664. used in this way up to the Republican era. Where we Sultan Hammam Input (Haseki Gate) and stayed in the rear is known as the Fish Market Gate groomers. as the Ottoman structure 6 dome occurs. Architect-i Hassa work of Mustafa Agha. Bab-i Life got in the 4 rooms and all have put a name. Topkapi Palace, we have names. hall with a fireplace, Kubbealtı, Twin Kiosks and the main entrance to the Golden Road Department. Of course, all of which have a meaning in history. as in the dining hall with a fireplace is running out. The Golden Road is known as the sultans in the way they go to war. Twin Kiosks in the court of the sultan in the history books with the people going through the glass partition. Total area of 320 square meters. hall with a fireplace at special meetings can be made. Ottoman decorative motifs seen here is specific to the art. It also divides into two as in the Rumi and çintemani. Ocak Sofa motifs in the motif of all Rumi. Double Kasırlar'da çintemani have motives. halls exhibited them separately. Çinilerimiz the Iznik and Kutahya tiles. "
Used as a warehouse space in 2007, was revised and converted into a restaurant. Lasted approximately 13 months with a budget of 1 million pounds restoration of the team benefit from the Topkapi Palace has been restored. Tissue damage and faithful restoration was completed without Date.
Bab-i Hayat says hello life of the Ottoman and Turkish cuisine restaurant in 2007, mainly started to work. Stating that the Ottoman cuisine, very nice food Öztütüncü, "I've been around restaurants currently in operation. Mustered menus. Excutive Chef is very well known here as a company have appointed chief. In fact, when you start to figure out if they know the culture of food are entering a time tunnel. A wide range of books, doing research. For example, many fish there in Ottoman palace cuisine. The very meat based. Fish is consumed more among the people. There is a book we have 16th century. Ottoman Research Foundation are trying to translate a portion of every day with friends. In this book, very good food There.'ve completed the book will ever day prescriptions of Undiscovered, "he said.
Bab-i Hayat cuisine, such as a laboratory
Text Öztütüncü cuisine restaurant, while he himself entered the kitchen and doing various experiments, said: "we can offer our guests come here to eat between meals, especially chicken with sweet and sour mix in a weighted Mahmudiyye honey, lamb meat is still sweet and sour fruits of the composition-weighted I can say Beğendi'yi Çeşidiyye and their next Sultan. Indeed, these dishes a lot of attention. Besides, Shepherd roasting, olive oil, soups, and of roots there. especially medicinal şerbetimiz Iron Hindi and translated the book that we have some sorbet and cuisine, in fact we as a laboratory We try to find new flavors and uses. In fact, often enters the kitchen and personally I'm doing experiments with different dimensions. Sweet Gum as much loved in Oven Sütlaç'ın say. In addition, pumpkin pie and baklava from Gaziantep, where every day you see a lot of interest. "
Bab-i Hayat'da service at the same time can be given approximately 150-160 people. SEP, the head chef at the Kitchen next to the business of each of the cook, assistant cook, ızgaracı, participles, baker and has a warehouseman. Öztütüncü, "We endeavor to supply-demand relationship with the customer to see what he wanted to do it according to the preparation. Open buffet there. Especially surrounding the bank staff prefers it. In fact, bank managers guests bring to us. At noon, sometimes comes to foreign customers. The times shown much interest in sees. Front Büfe'de prices range from 10 pounds to 25 pounds. For example, 10 pounds of the menu of soup, meat meal, rice and salad there. Besides giving water. Beverages enters extras. mönümüz Vegetable weighted 7 pounds even exists. "...
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